A commercial glass dishwasher is a sophisticated equipment capable of washing hundreds of glass utensils in an hour. It is the most suitable equipment for a commercial company that deals with huge volumes of glass utensils like hotels, bars, and others.
Commercial glass dishwashers are more effective and efficient in cleaning in a very short period when compared to manual laborers. It brings into the table many benefits, some of which will be discussed later in this article.
Let us look at some of the things that you need to be aware of when determining the right kind of commercial glass dishwasher for your business.
Dirty glass utensils are packed into racks which are then loaded into a dishwasher. Hence, racks have a great influence on the quantity and nature of utensils that can be loaded into a dishwasher at a given time. You need to get customized racks that can accommodate all of your utensils and make efficient use of space. It is important to find out the number of racks that a dishwasher can handle at a time when you are at the peak because it will help you to know the size of the dishwasher that you need.
Different kinds of washers exist today. You have to choose the best one for your course depending on the number of rack loads you require at a time. Here are a few most common types of commercial glass dishwashers that are available in the market:
Conveyor – conveyor dishwashers are suitable for larger hotels with many clients to serve at a given time. The racks are slowly pulled through by a conveyor chain to the washing chamber. It can clean up to four hundred racks per hour.
Flight – this type has a close resemblance to the conveyor type although it can handle more racks than the largest conveyor glass dishwasher. The dirty utensils are directly loaded to a conveyor where they are dragged through all stages of washing to the final drying stage. They are usually the most expensive type of commercial glass dishwasher.
Door type – this type consists of numerous stations that include dumping the leftovers, washing stations, rinsing stations, and drying stations. You have to manually slide the racks inside the washing chambers upon which the door will close and the machine washes the utensils, after which you have to slide them through the other end. It is suitable for smaller and upcoming hotels that have a few customers.
Another aspect to look for when buying a commercial glass dishwasher is temperature. There are those that operate by heating the water at high temperatures to help get rid of deep stains and microorganisms. On the other hand, the low-temperature dishwashers usually deep the utensils in the washing chemicals and rinse them with cold water. Both have their own advantages and disadvantages.
Here are a few benefits of commercial glass dishwashers:
Commercial glass dishwashers wash hundreds of utensils in a shorter period of time than a human can handle.
- Little labour
Since the machine does most of the work, it cuts down on the cost of hiring labour to wash your dishes.
- Fewer breakages
MVO stock commercial glass dishwashers help to minimise breakages because the dishes are properly handled on racks than a human can.